Lunch

Crock Pot buffalo chicken is for Lunch.

Crock Pot buffalo chicken takes several minutes to prepare.

Crock Pot buffalo chicken takes several minutes to cook.

Crock Pot buffalo chicken makes 4 servings.

The ingredients for Crock Pot buffalo chicken are:

16 oz boneless skinless chicken breast
1 celery stalk
1/2 onion, diced
2 clove garlic
16 oz fat free low sodium chicken broth
1/2 cup hot cayenne pepper sauce (I used Frank's)
4 large lettuce leaves, Bibb or Iceberg
light ranch or blue cheese

Here is how you make Crock Pot buffalo chicken:

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating! Serving Size:?makes 4 wraps

The nutritional information for Crock Pot buffalo chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.3 g
• Cholesterol: 57.7 mg
• Sodium: 822.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 20.4 g

The dietary needs meet for Crock Pot buffalo chicken is Gluten Free