Lunch

Easy Chicken Enchiladas is for Lunch.

Easy Chicken Enchiladas takes 15 minutes to prepare.

Easy Chicken Enchiladas takes 20 minutes to cook.

Easy Chicken Enchiladas makes 8 servings.

The ingredients for Easy Chicken Enchiladas are:

1 cup chopped onion
2 tsp. oil
3 cups shredded cooked chicken breasts
1 14 oz. can diced tomatoes
1 10 oz. tub PHILADELPHIA Sante Fe Cooking Creme, divided
1 cup 2% shredded mexican style cheese, divided
8 6" flour tortillas

Here is how you make Easy Chicken Enchiladas:

heat ovento 350'FCook and stir onions in large skillet onmed. for 4-5 minutes, or until crisp-tender. Stir in chicken, tomatoes,3/4 cup cooking creme & 1/2 cup shredded mexican cheese. Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up and place seam side down in 9" by 13" baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.Bake at 350'F for 15-20 minutes. Sprinkle remaining cheese on top during last 2 minutes of bakingServing Size: Makes 8 servings, 1 enchilada per personNumber of Servings: 8Recipe submitted by SparkPeople user EDIESRECIPIES.

The nutritional information for Easy Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.8

• Total Fat: 10.8 g
• Cholesterol: 64.2 mg
• Sodium: 499.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.6 g
• Protein: 25.5 g

Easy Chicken Enchiladas is Mexican cuisine.