Lunch

Chinese Egg Noodles in Chicken Broth is for Lunch.

Chinese Egg Noodles in Chicken Broth takes several minutes to prepare.

Chinese Egg Noodles in Chicken Broth takes several minutes to cook.

Chinese Egg Noodles in Chicken Broth makes 1 servings.

The ingredients for Chinese Egg Noodles in Chicken Broth are:

1 bundle noodles, fresh
3 cups water, 1.5 cube broth
4 leaves of cabbage, chopped
1 Tbsp sesame oil

Here is how you make Chinese Egg Noodles in Chicken Broth:

Bring a saucepan of water to a boil with 3c of water.Bring a pot of water to a boil with more water.Into the saucepan, add the boullion cube and chopped napa cabbage. Stir until lightly cooked. Remove from heat.Into the boiling pot of water drop one bundle of noodles. This is two servings of noodles, but we will eat them both. Stir for around 30 seconds to 2 minutes, getting the noodles separate.Drain hot water, and rinse noodles with cold water. Place noodles in bottom of bowl. Pour soup on top of this, and add the sesame oil.Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.

The nutritional information for Chinese Egg Noodles in Chicken Broth is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.0

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 4,280.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.6 g
• Protein: 11.9 g

Chinese Egg Noodles in Chicken Broth is Asian cuisine.