Lunch

chicken and plantain flower kola balls is for Lunch.

chicken and plantain flower kola balls takes 20 minutes to prepare.

chicken and plantain flower kola balls takes 30 minutes to cook.

chicken and plantain flower kola balls makes 40 servings.

The ingredients for chicken and plantain flower kola balls are:

Chicken Breast, no skin, 150 grams
*Chick Peas, 0.75 cup
*Plantain flower, 40 gram(s)
*garam masala, 2 tsp
Turmeric, ground, 1 tsp
*1/2 tsp. Cumin Powder, 1 serving
*Fennel seed, 1 tsp
*2 tsps Ginger-Garlic Paste, .5 serving
*Cilantro (Coriander), .4 oz
Salt, .75 tbsp
Sunflower Oil, 1 cup

Here is how you make chicken and plantain flower kola balls:

grind all ingredients except oil and fry in the oilServing Size:?makes 40-50 2 inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user ESTHER_ANDREW.

The nutritional information for chicken and plantain flower kola balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 58.5

• Total Fat: 5.6 g
• Cholesterol: 2.2 mg
• Sodium: 133.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

chicken and plantain flower kola balls is Indian cuisine.