Lunch

my homemade chicken fajitas is for Lunch.

my homemade chicken fajitas takes 10 minutes to prepare.

my homemade chicken fajitas takes 10 minutes to cook.

my homemade chicken fajitas makes 4 servings.

The ingredients for my homemade chicken fajitas are:

1-3 oz. chicken breast no skin
4 6 inch flour tortilla shells
.50 cup of shredded cheddar cheese
1 tbsp miracle whip light mayonaise
.50 cup of sliced onions
1 tsp margarine

Here is how you make my homemade chicken fajitas:

In small skillet put 1 tsp margarine and add sliced onions and saute' to your liking remove from skillet.In same skillet add breast of chicken you have previously cooked and sliced into thin pieces, (chicken can be cooked in skillet raw, but takes longer), for this recipe I used a piece I had baked and had left over from a previous time.cook til heated through.Take each tortilla and spread with miracle whip then add shredded cheddar cheese and lettuce and top with chicken breast meat hot and ready to eat, as a light snack or light lunch item.Great with soup, or fruit or yogurt for a light lunch idea. Enjoy**good to add more veggies like peppers, bean shoots, cabbage, etc to make more filling, use your creativity this is the basics for the recipe. :)Serving Size: makes 4 6inch fajitas Number of Servings: 4Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for my homemade chicken fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.9

• Total Fat: 8.0 g
• Cholesterol: 29.4 mg
• Sodium: 287.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.4 g

The dietary needs meet for my homemade chicken fajitas is Low Carb