The recipe Italian Chicken Meatloaf
Italian Chicken Meatloaf recipe is a Italian Lunch meal that takes 60 minutes to make. If you enjoy Italian for Lunch, you will like Italian Chicken Meatloaf!
Italian Chicken Meatloaf
- What Course Is Italian Chicken Meatloaf?
- How Long Does Italian Chicken Meatloaf Recipe Take To Prepare?
- How Long Does Italian Chicken Meatloaf Recipe Take To Cook?
- How Many Servings Does Italian Chicken Meatloaf Recipe Make?
- What Are The Ingredients For Italian Chicken Meatloaf Recipe?
- How Do I Make Italian Chicken Meatloaf?
- What's The Nutritional Info For Italian Chicken Meatloaf?
- What Type Of Cuisine Is Italian Chicken Meatloaf?
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This is a fantastic spin on meatloaf that uses ground chicken instead of beef, reducing the fat without sacrificing any flavour! It makes a lot of food that easily leaves leftovers for the next day. Very easy to put together, I usually double or even triple the recipe to make extra meatloaves to freeze and take out on busy weeknights. Like any meatloaf, it suits personal taste adjustments well; add onion, spices, and anything else you enjoy to the basic recipe to make it your own! What Course Is Italian Chicken Meatloaf?Italian Chicken Meatloaf is for Lunch. How Long Does Italian Chicken Meatloaf Recipe Take To Prepare?Italian Chicken Meatloaf takes 10 minutes to prepare. How Long Does Italian Chicken Meatloaf Recipe Take To Cook?Italian Chicken Meatloaf takes 60 minutes to cook. How Many Servings Does Italian Chicken Meatloaf Recipe Make?Italian Chicken Meatloaf makes 8 servings. What Are The Ingredients For Italian Chicken Meatloaf Recipe?The ingredients for Italian Chicken Meatloaf are: Low-fat cooking spray (I use PC Canola Oil spray)1 lb (500g) extra-lean ground chicken 1 cup mozzarella cheese (recipe calculations are for full-fat, but low-fat works too) 1 1/2 - 2 cups Italian bread crumbs (approximate; adjust to make meatloaf the right consistency - recipe calculated with 2 cups, but start with 1 1/2 and add more if necessary) 1 large egg 1 cup tomato pasta sauce (I use one with roasted garlic and herbs) 2 tbsp pesto sauce (calculated for store-bought) 1 clove garlic, finely chopped How Do I Make Italian Chicken Meatloaf?Here is how you make Italian Chicken Meatloaf: 1. Preheat oven to 375 degrees Fahrenheit (190 C). Grease a 9x5" (23x13 cm) loaf pan with cooking spray (1 second spray included in recipe calculations).2. In a bowl, combine ground chicken, cheese, and bread crumbs.3. In another bowl, beat egg well. Add pasta sauce, pesto, and garlic. Pour over chicken mixture and mix with hands until evenly combined. Add more bread crumbs if necessary to achieve a consistency where the mixture holds together and is not runny.4. Press meat mixture into loaf pan. Bake in preheated oven for 55 to 60 minutes or until a meat thermometer registers 170 F (77 C). Let stand 5 minutes. Drain pan juices and cut into slices.Serving Size: Makes 1 loaf divided into 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user PERIDRAGON.What's The Nutritional Info For Italian Chicken Meatloaf?The nutritional information for Italian Chicken Meatloaf is:
What Type Of Cuisine Is Italian Chicken Meatloaf?Italian Chicken Meatloaf is Italian cuisine. |
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