Lunch

Thai Peanut Chicken Wrap is for Lunch.

Thai Peanut Chicken Wrap takes 5 minutes to prepare.

Thai Peanut Chicken Wrap takes several minutes to cook.

Thai Peanut Chicken Wrap makes 1 servings.

The ingredients for Thai Peanut Chicken Wrap are:

2 tsp Natural Peanut Butter
2 tsp Light Soy Sauce
1 tsp Honey
2 oz cooked chicken, cubed
1 cup red bell peppers, sliced
1 whole-grain tortilla

Here is how you make Thai Peanut Chicken Wrap:

Blend peanut butter, 2 tsp warm water, soy sauce, and honey until smooth. MIx peanut sauce with chicken and peppers. Wrap in tortilla.Number of Servings: 1Recipe submitted by SparkPeople user MRSTEHVAND.

The nutritional information for Thai Peanut Chicken Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.7

• Total Fat: 8.9 g
• Cholesterol: 32.9 mg
• Sodium: 1,036.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 7.1 g
• Protein: 21.1 g