Lunch

Buffalo Ranch Chicken Flatbread is for Lunch.

Buffalo Ranch Chicken Flatbread takes 15 minutes to prepare.

Buffalo Ranch Chicken Flatbread takes 6 minutes to cook.

Buffalo Ranch Chicken Flatbread makes 6 servings.

The ingredients for Buffalo Ranch Chicken Flatbread are:

6 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
3 tsp Tastefully Simple Bold Buffalo Blue Cheese Dip Mix (by WILBEN)
6 tsp Frank's Red Hot Original Hot Pepper Sauce (by HOT_G_GIRL)
10 tbsp Walden Farm Ranch Dressing (by SHARONBE)
6 serving Flat Out flatbread Light Italian herb 1 flatbread (53g)
3 oz President Fat Free Crumbled Feta
6 oz Mozzarella Cheese, part skim milk

Here is how you make Buffalo Ranch Chicken Flatbread:

Place 3 boneless chicken breasts in crockpot. Sprinkle seasoning over and cover with Frank's sauce. Cook on low for 8 hours. Shred.Preheat oven to 375.Place flatbread on cookie sheet and place in warm oven for 2 minutes to pre-cook. Remove from oven and spoon on Ranch then top with shredded chicken, feta, and mozzarella. Drizzle a small amount of ranch over top.Bake for 4 minutes. Serving Size: 6 flatbreadsNumber of Servings: 6Recipe submitted by SparkPeople user SUNNIKC.

The nutritional information for Buffalo Ranch Chicken Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.2

• Total Fat: 13.3 g
• Cholesterol: 86.4 mg
• Sodium: 1,542.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 9.0 g
• Protein: 40.9 g