Lunch

Crack Chicken and Rice is for Lunch.

Crack Chicken and Rice takes 10 minutes to prepare.

Crack Chicken and Rice takes 40 minutes to cook.

Crack Chicken and Rice makes 2 servings.

The ingredients for Crack Chicken and Rice are:

2 cups chopped chicken
1 packet ranch seasoning
3/4 cups uncooked rice (not instant)
1 can cream of chicken soup
1/4 cup bacon bits
1 cup cheddar cheese or cheese you have on hand
1 cup 2% milk

Here is how you make Crack Chicken and Rice:

Combine all ingredients into a bowl and mix well. Pour mixture into a 9x9 baking dish and cover. Cook for 35-40 minutes, stirring halfway through. (My rice took longer to cook so mine took about 55 minutes total time to cook)Serving Size: 4 small portions or 2 largeNumber of Servings: 2.5Recipe submitted by SparkPeople user MARYT1212.

The nutritional information for Crack Chicken and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 488.1

• Total Fat: 19.8 g
• Cholesterol: 86.1 mg
• Sodium: 3,630.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.6 g
• Protein: 33.8 g