The recipe DOMINICAN CHICKEN LOCRIO
DOMINICAN CHICKEN LOCRIO recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like DOMINICAN CHICKEN LOCRIO!
DOMINICAN CHICKEN LOCRIO
- What Course Is DOMINICAN CHICKEN LOCRIO?
- How Long Does DOMINICAN CHICKEN LOCRIO Recipe Take To Prepare?
- How Long Does DOMINICAN CHICKEN LOCRIO Recipe Take To Cook?
- How Many Servings Does DOMINICAN CHICKEN LOCRIO Recipe Make?
- What Are The Ingredients For DOMINICAN CHICKEN LOCRIO Recipe?
- How Do I Make DOMINICAN CHICKEN LOCRIO?
- What's The Nutritional Info For DOMINICAN CHICKEN LOCRIO?
- What Type Of Cuisine Is DOMINICAN CHICKEN LOCRIO?
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* *White Rice, medium grain, 2 cup (remove) * Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove) * *Knorr boillon cube, 2 serving (remove) * Olive Oil, 0.25 cup (remove) * Garlic powder, 1 tbsp (remove) * Tomato Paste, 0.5 cup (remove) What Course Is DOMINICAN CHICKEN LOCRIO?DOMINICAN CHICKEN LOCRIO is for Lunch. How Long Does DOMINICAN CHICKEN LOCRIO Recipe Take To Prepare?DOMINICAN CHICKEN LOCRIO takes 20 minutes to prepare. How Long Does DOMINICAN CHICKEN LOCRIO Recipe Take To Cook?DOMINICAN CHICKEN LOCRIO takes 30 minutes to cook. How Many Servings Does DOMINICAN CHICKEN LOCRIO Recipe Make?DOMINICAN CHICKEN LOCRIO makes 6 servings. What Are The Ingredients For DOMINICAN CHICKEN LOCRIO Recipe?The ingredients for DOMINICAN CHICKEN LOCRIO are: CUT CHICKEN SMALL STRIP, MARINATE WITH GARLIC AND GOYA SEASONING LIKE TBSP, IN A SAUCE PAN WARM OIL ADD CHICKEN UNTIL COLOR IS GOLD ADD TOMATO PASTE AND THE BOUILLON COOK FOR 20 SEC, ADD THREE CUP OF WATER WASH 2 CUP OF RICE AND ADD WHEN MIXTURE WATER IS BOILING MOVE CONSTANTLY WHEN WATER IS DRY COVER AND PUT FIRE TO LOW LET IT COOK FOR ABOUT 20MIN OR UNTIL SOFT SERVE. 6 ONE CUP.How Do I Make DOMINICAN CHICKEN LOCRIO?Here is how you make DOMINICAN CHICKEN LOCRIO: CUT CHICKEN SMALL STRIP, MARINATE WITH GARLIC AND GOYA SEASONING LIKE TBSP, IN A SAUCE PAN WARM OIL ADD CHICKEN UNTIL COLOR IS GOLD ADD TOMATO PASTE AND THE BOUILLON COOK FOR 20 SEC, ADD THREE CUP OF WATER WASH 2 CUP OF RICE AND ADD WHEN MIXTURE WATER IS BOILING MOVE CONSTANTLY WHEN WATER IS DRY COVER AND PUT FIRE TO LOW LET IT COOK FOR ABOUT 20MIN OR UNTIL SOFT SERVE. 6 ONE CUP.Serving Size: 6-1CUPNumber of Servings: 6Recipe submitted by SparkPeople user YMESPINAL.What's The Nutritional Info For DOMINICAN CHICKEN LOCRIO?The nutritional information for DOMINICAN CHICKEN LOCRIO is:
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