Lunch

Mango, Lime, chicken rice is for Lunch.

Mango, Lime, chicken rice takes 15 minutes to prepare.

Mango, Lime, chicken rice takes 15 minutes to cook.

Mango, Lime, chicken rice makes 6 servings.

The ingredients for Mango, Lime, chicken rice are:

? 2 cups raw rice
? 1 lb chicken breast fillet, sliced
? 2 tbs soy sauce
? 1 tsp grated lime rind
? 1 tbs lime juice
? 1 tbs fresh coriander, chopped
? 30g walnuts, chopped
? ? cup celery, thinly sliced
? 2 green onions, thinly sliced
? 1 small mango, peeled and chopped
? 1 tbs fresh coriander, chopped, extra
? salt and pepper to taste

Here is how you make Mango, Lime, chicken rice:

Add rice to a saucepan of boiling water and cook for 12 to 15 minutes. Heat a non stick frypan coated with cooking spray and cook chicken until golden brown. Remove and set aside.Add soy sauce, lime rind, lime juice and coriander to the pan and bring to a simmer. Return chicken to the pan and simmer a further 5 minutes.When rice is cooked, drain and combine with walnuts, celery, green onion, mango and extra coriander. Season with salt and pepper and serve with Lime Chicken.Serving Size: Makes 6 lunch serves or 4 dinner servesNumber of Servings: 6Recipe submitted by SparkPeople user SASSYPHOENIX.

The nutritional information for Mango, Lime, chicken rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.8

• Total Fat: 3.8 g
• Cholesterol: 6.9 mg
• Sodium: 126.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.4 g

Mango, Lime, chicken rice is Asian cuisine.