Lunch

Rice Cooker Chicken Pot Pie Chowder is for Lunch.

Rice Cooker Chicken Pot Pie Chowder takes several minutes to prepare.

Rice Cooker Chicken Pot Pie Chowder takes several minutes to cook.

Rice Cooker Chicken Pot Pie Chowder makes 6 servings.

The ingredients for Rice Cooker Chicken Pot Pie Chowder are:

1/4 C onion, diced
1/4 C green pepper, diced
A little olive oil
1 - 14.5 oz. can chicken broth
2 C cooked chicken breast
2 C frozen corn
2 - 10.5 oz. cans cream of potato soup
1 C milk, 1%
2 C frozen peas & carrots
2 teaspoons black pepper

Here is how you make Rice Cooker Chicken Pot Pie Chowder:

Place onion, green pepper, olive oil in cooker & turn on Steam/cook. Saute' until onion starts to turn transparent. Add frozen vegetables, chicken, soups, broth, milk & pepper. Shut cooker, let cook with occasional stirring.Number of Servings: 6Recipe submitted by SparkPeople user FLUTTERBYFLYBY.

The nutritional information for Rice Cooker Chicken Pot Pie Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.1

• Total Fat: 7.4 g
• Cholesterol: 65.4 mg
• Sodium: 1,257.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.9 g
• Protein: 27.4 g