The recipe Amanda's Apple and Walnut Chicken Salad

Made From Scratch Recipes

Amanda's Apple and Walnut Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Amanda's Apple and Walnut Chicken Salad!

Amanda's Apple and Walnut Chicken Salad

Amanda's Apple and Walnut Chicken Salad Recipe
Amanda's Apple and Walnut Chicken Salad

Low Carb deliciousness!

What Course Is Amanda's Apple and Walnut Chicken Salad?

Amanda's Apple and Walnut Chicken Salad is for Lunch.


How Long Does Amanda's Apple and Walnut Chicken Salad Recipe Take To Prepare?

Amanda's Apple and Walnut Chicken Salad takes 5 minutes to prepare.


How Long Does Amanda's Apple and Walnut Chicken Salad Recipe Take To Cook?

Amanda's Apple and Walnut Chicken Salad takes several minutes to cook.


How Many Servings Does Amanda's Apple and Walnut Chicken Salad Recipe Make?

Amanda's Apple and Walnut Chicken Salad makes 4 servings.


What Are The Ingredients For Amanda's Apple and Walnut Chicken Salad Recipe?

The ingredients for Amanda's Apple and Walnut Chicken Salad are:

Valley Fresh - 100% Natural white and dark chicken in water, 8 serving (2 big cans)
*Kraft Light Mayo with Olive Oil, 2 tbsp
*Great value honey mustard, 1 tsp
Oikos Organic Greek Yogurt, Plain, 1 oz
Apples, fresh, .33 cup, quartered or chopped
Walnuts, .33 cup, chopped
Hard Boiled Egg, 1 large
*Balsamic Vinegar, .5 tbsp
*President Crumbled Feta: Mediterranean Herbs, .5 oz
Parsley
Black Pepper


How Do I Make Amanda's Apple and Walnut Chicken Salad?

Here is how you make Amanda's Apple and Walnut Chicken Salad:

Drain and rinse chickenAdd all other ingredients to bowl and mix togetherMakes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANEWAMANDA.


What's The Nutritional Info For Amanda's Apple and Walnut Chicken Salad?

The nutritional information for Amanda's Apple and Walnut Chicken Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 17.7 g
  • Cholesterol: 158.0 mg
  • Sodium: 496.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.4 g

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