The recipe Amy's spicy Chipotle chicken salad

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Amy's spicy Chipotle chicken salad recipe is a Lunch meal that takes 4 minutes to make. If you enjoy for Lunch, you will like Amy's spicy Chipotle chicken salad!

Amy's spicy Chipotle chicken salad

Amy's spicy Chipotle chicken salad Recipe
Amy's spicy Chipotle chicken salad

If you like the smoky taste of chipotle peppers in adobo sauce then you will love this chicken salad

Amy's spicy Chipotle chicken salad

What Course Is Amy's spicy Chipotle chicken salad?

Amy's spicy Chipotle chicken salad is for Lunch.


How Long Does Amy's spicy Chipotle chicken salad Recipe Take To Prepare?

Amy's spicy Chipotle chicken salad takes 10 minutes to prepare.


How Long Does Amy's spicy Chipotle chicken salad Recipe Take To Cook?

Amy's spicy Chipotle chicken salad takes 4 minutes to cook.


How Many Servings Does Amy's spicy Chipotle chicken salad Recipe Make?

Amy's spicy Chipotle chicken salad makes 3 servings.


What Are The Ingredients For Amy's spicy Chipotle chicken salad Recipe?

The ingredients for Amy's spicy Chipotle chicken salad are:

2 tbsp chopped Onions, raw
2 tbsp Mayonnaise, Hellman's Light
2 tbsp Chile Chipotle in Adobo sauce
8 ounces Chicken Breast (cooked), no skin, roasted
.25 tbsp Mayonnaise, Hellman's Light


How Do I Make Amy's spicy Chipotle chicken salad?

Here is how you make Amy's spicy Chipotle chicken salad:

Spray a skillet with vegetable spray and cook 1 chicken breast after pounding it flat. Cook approximately 2 mins per side or until no longer pink inside. Chop chicken into bite size pieces or smaller. Mix 2 tbs plus 1 tsp Hellman's light mayo with 2 chopped chipotle chile peppers and about 1 tsp of the adobo sauce. Add to chicken. Add chopped onions. Salt to taste. Refrigerate or serve immediately.


What's The Nutritional Info For Amy's spicy Chipotle chicken salad?

The nutritional information for Amy's spicy Chipotle chicken salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 5.0 g
  • Cholesterol: 49.8 mg
  • Sodium: 228.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.5 g

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