Lunch

Asian Pear Chicken Salad is for Lunch.

Asian Pear Chicken Salad takes 45 minutes to prepare.

Asian Pear Chicken Salad takes 30 minutes to cook.

Asian Pear Chicken Salad makes 8 servings.

The ingredients for Asian Pear Chicken Salad are:

Chicken Breast, no skin, 3 breast, bone and skin removed

Walnuts, 1 cup pieces or chips
Butter, salted, 1 tbsp
Brown Sugar, 6 tsp packed

green leaf lettuce, 1.5 cup
Radicchio, 2 cup, shredded
Celery, raw, .5 cup, diced
Cilantro, raw, 8 tbsp
Asian Pear, 1 cup chopped
Parmesan Cheese, shredded, 8 tbsp

Asian Pear, 2, cored and sliced

Dressing
Olive Oil, Extra Virgin, 8 tbs
Champagne vinegar, 4 tbsp
Salt, .25 tsp
Black Pepper (Ground), 0.25 tsp
Honey, 1 tbsp
Lemon juice, .5 tsp
Granulated Sugar, 6 tsp

Here is how you make Asian Pear Chicken Salad:

Season chicken to taste with salt and pepper, grill, then set aside to cool.Combine Walnuts, butter and brown sugar in a saute' pan and cook over medium heat, stirring, until the walnuts are coated, Remove from the pan and let cool. Break walnuts apart and set aside.In a large bowl, combine lettuce, radicchio, celery, cilantro, chopped Asian pear and parmesan.Whisk together all the dressing ingredients. Add to the salad and toss.Arrange the salad on the plates. Slice the chicken and place on top of the salad. Place Asian pear slices and some walnuts on the side of each serving.Number of Servings: 8Recipe submitted by SparkPeople user MINIME34.

The nutritional information for Asian Pear Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.2

• Total Fat: 28.0 g
• Cholesterol: 58.7 mg
• Sodium: 235.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.2 g
• Protein: 25.1 g