Lunch

Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives is for Lunch.

Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives takes 15 minutes to prepare.

Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives takes 1 minutes to cook.

Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives makes 2 servings.

The ingredients for Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives are:

2 tbsp Evoo
2 tbsp Sugar Free Rice Wine Vinegar
1 packet splenda with fiber
1 tsp Perpared yellow mustard
1 tbsp water
1/4 tsp salt
Black pepper to taste

4 cups mixed greens
1 Haas avocado
10 oz cooked chicken breast
1/4 cup green onions
10 pitted black olives, halved

Here is how you make Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives:

Mix first 7 ingredients and set asidedivide remaining ingredients over 2 plates drizzle 1/2 the dressing over each plateServing Size: Makes 2 saladsNumber of Servings: 2Recipe submitted by SparkPeople user BADSEEDGIRL.

The nutritional information for Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 489.3

• Total Fat: 32.0 g
• Cholesterol: 82.2 mg
• Sodium: 866.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 9.9 g
• Protein: 37.1 g

The dietary needs meet for Atkins Grilled Chicken and Avocado Salad With Sweet Mustard Vinaigrette and Olives is Low Carb