The recipe Breaded Chicken and Italian Pasta Salad

Made From Scratch Recipes

Breaded Chicken and Italian Pasta Salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Breaded Chicken and Italian Pasta Salad!

Breaded Chicken and Italian Pasta Salad

Breaded Chicken and Italian Pasta Salad Recipe
Breaded Chicken and Italian Pasta Salad

A simple but filling way to eat healthy with lots of flavor!

What Course Is Breaded Chicken and Italian Pasta Salad?

Breaded Chicken and Italian Pasta Salad is for Lunch.


How Long Does Breaded Chicken and Italian Pasta Salad Recipe Take To Prepare?

Breaded Chicken and Italian Pasta Salad takes 5 minutes to prepare.


How Long Does Breaded Chicken and Italian Pasta Salad Recipe Take To Cook?

Breaded Chicken and Italian Pasta Salad takes 20 minutes to cook.


How Many Servings Does Breaded Chicken and Italian Pasta Salad Recipe Make?

Breaded Chicken and Italian Pasta Salad makes 3 servings.


What Are The Ingredients For Breaded Chicken and Italian Pasta Salad Recipe?

The ingredients for Breaded Chicken and Italian Pasta Salad are:

3 portions of chicken
1/2 cup bread crumbs
1 tbsp garlic powder
1 tsp onion powder

1 box kraft pasta salad
1/8 cup red wine vinegar
1 tbsp oil


How Do I Make Breaded Chicken and Italian Pasta Salad?

Here is how you make Breaded Chicken and Italian Pasta Salad:

Preheat oven to 375 degrees.In ziplock bag mix bread crumbs, garlic powder and onion powder thoroughly. Place 1 breast in bag and shake until completely covered.Place on glass baking dish and repeat.Bake at 375 for 20 minutes. - - - - -Fix salad as directed on box:In small mixing bowl add spice pack, vinegar and oil and mix until smooth.Mix, toss, mixture into pasta. Best to sprinkle parmesan cheese on individual servings.Number of Servings: 3Recipe submitted by SparkPeople user TTFN-JENN.


What's The Nutritional Info For Breaded Chicken and Italian Pasta Salad?

The nutritional information for Breaded Chicken and Italian Pasta Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 470.9
  • Total Fat: 9.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,358.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 38.3 g

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