Lunch

California Grilled Chicken Avocado and Mango Salad is for Lunch.

California Grilled Chicken Avocado and Mango Salad takes several minutes to prepare.

California Grilled Chicken Avocado and Mango Salad takes several minutes to cook.

California Grilled Chicken Avocado and Mango Salad makes 4 servings.

The ingredients for California Grilled Chicken Avocado and Mango Salad are:

Ingredients:

12 oz grilled chicken breast, sliced (from 1 lb raw)
1 cup diced avocado
1 cup diced mango (from 1 1/2 mangos)
2 tbsp diced red onion
6 cups baby red butter lettuce

For the vinaigrette:

2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and fresh cracked pepper to taste

Here is how you make California Grilled Chicken Avocado and Mango Salad:

Whisk vinaigrette ingredients and set aside.Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KRISTIKEV1.

The nutritional information for California Grilled Chicken Avocado and Mango Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.4

• Total Fat: 14.7 g
• Cholesterol: 52.7 mg
• Sodium: 90.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.0 g
• Protein: 21.0 g