Lunch

Cashew Chicken Mango Salad is for Lunch.

Cashew Chicken Mango Salad takes several minutes to prepare.

Cashew Chicken Mango Salad takes several minutes to cook.

Cashew Chicken Mango Salad makes 4 servings.

The ingredients for Cashew Chicken Mango Salad are:

1lb chicken breasts
extra virgin olive oil
salt & pepper
3 Ataulfo mangoes (or 2 regular mangoes,) peeled & chopped
2 avocados, peeled & chopped
1/2 cup cashews
12 cups mixed lettuce
For the Honey-Lime Vinaigrette:

1/4 cup lime juice
salt & pepper
1/4 Tablespoons extra virgin olive oil

Here is how you make Cashew Chicken Mango Salad:

Brush chicken breasts with extra virgin olive oil then season with salt and pepper on both sides. Saute in a large skillet over medium-high heat for 4-5 minutes a side, or until cooked through. Remove from heat and let cool slightly, then chop into bite-sized pieces.For the Vinaigrette: Combine lime juice, honey, salt, and pepper in a food processor or bowl. Stream in olive oil while processing, or slowly add while whisking. Taste and adjust seasonings if necessary.Divide lettuce between plates then top with cooked chicken, mangoes, avocados, and 2 Tablespoons cashews each. Drizzle with dressing and then serve.Serving Size: Makes 4 servings- 1.5 c chicken/mango/avocado, 3c lettuceNumber of Servings: 4Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Cashew Chicken Mango Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 651.0

• Total Fat: 39.6 g
• Cholesterol: 70.2 mg
• Sodium: 1,146.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 12.4 g
• Protein: 34.1 g

The dietary needs meet for Cashew Chicken Mango Salad is Gluten Free