The recipe Chet's Chicken Salad with Grapes and Almonds

Made From Scratch Recipes

Chet's Chicken Salad with Grapes and Almonds recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chet's Chicken Salad with Grapes and Almonds!

Chet's Chicken Salad with Grapes and Almonds

Chet's Chicken Salad with Grapes and Almonds Recipe
Chet's Chicken Salad with Grapes and Almonds

A healthier version. Makes great sandwiches.

What Course Is Chet's Chicken Salad with Grapes and Almonds?

Chet's Chicken Salad with Grapes and Almonds is for Lunch.


How Long Does Chet's Chicken Salad with Grapes and Almonds Recipe Take To Prepare?

Chet's Chicken Salad with Grapes and Almonds takes several minutes to prepare.


How Long Does Chet's Chicken Salad with Grapes and Almonds Recipe Take To Cook?

Chet's Chicken Salad with Grapes and Almonds takes several minutes to cook.


How Many Servings Does Chet's Chicken Salad with Grapes and Almonds Recipe Make?

Chet's Chicken Salad with Grapes and Almonds makes 6 servings.


What Are The Ingredients For Chet's Chicken Salad with Grapes and Almonds Recipe?

The ingredients for Chet's Chicken Salad with Grapes and Almonds are:

12.5 oz Great Value - Canned - Chunk Chicken Breast In Water
.5 cup Grapes - red or green - 1 cup
1 stalk, large (11"-12" long) Celery, raw
2 tsp Fennel seed
3 oz Fage Total 0% Fat Free Plain Greek Yogurt
1 tbsp Hellman's Mayo
.25 cup, sliced Almonds


How Do I Make Chet's Chicken Salad with Grapes and Almonds?

Here is how you make Chet's Chicken Salad with Grapes and Almonds:

No cooking required.1. Drain the chicken. Add to medium size mixing bowl. 2. Chop the grapes, celery and almonds. Add to bowl.3. Add the fennel seeds, yogurt and mayo. 4. Mix until well combined. Serving Size:?Makes 6 - 3 oz servings


What's The Nutritional Info For Chet's Chicken Salad with Grapes and Almonds?

The nutritional information for Chet's Chicken Salad with Grapes and Almonds is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 5.0 g
  • Cholesterol: 26.9 mg
  • Sodium: 302.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

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