Lunch

Chicken and Cucumber Dill Salad is for Lunch.

Chicken and Cucumber Dill Salad takes 10 minutes to prepare.

Chicken and Cucumber Dill Salad takes several minutes to cook.

Chicken and Cucumber Dill Salad makes 4 servings.

The ingredients for Chicken and Cucumber Dill Salad are:

2 cups peeled, seeded, and diced cucumber
.5 cup peeled diced celery
1.5 cups cooked wild rice
1 cup shredded chicken
2 scallions, chopped
2 tablespoons dill, chopped
5 tablespoons of (.25 cup lemon juice, .25 cup olive oil, 1 tsp diced garlic)
2 tablespoons toasted slivered almonds, rough-chopped
salt and pepper to taste

Here is how you make Chicken and Cucumber Dill Salad:

Put cucumber and celery in a bowl. Sprinkle with salt and pepper. Allow to sit for 5 minutes. Add rice, chicken, scallions, dill, and lemon dressing. Stir together. Add almonds, fold in.Serve immediately or allow to "mesh" overnight in the fridge.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSJACINTHE.

The nutritional information for Chicken and Cucumber Dill Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.1

• Total Fat: 14.0 g
• Cholesterol: 26.3 mg
• Sodium: 39.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.3 g
• Protein: 13.3 g