The recipe Chicken and Quinoa Salad with Black Beans and Corn

Made From Scratch Recipes

Chicken and Quinoa Salad with Black Beans and Corn recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken and Quinoa Salad with Black Beans and Corn!

Chicken and Quinoa Salad with Black Beans and Corn

Chicken and Quinoa Salad with Black Beans and Corn Recipe
Chicken and Quinoa Salad with Black Beans and Corn

What Course Is Chicken and Quinoa Salad with Black Beans and Corn?

Chicken and Quinoa Salad with Black Beans and Corn is for Lunch.


How Long Does Chicken and Quinoa Salad with Black Beans and Corn Recipe Take To Prepare?

Chicken and Quinoa Salad with Black Beans and Corn takes 15 minutes to prepare.


How Long Does Chicken and Quinoa Salad with Black Beans and Corn Recipe Take To Cook?

Chicken and Quinoa Salad with Black Beans and Corn takes several minutes to cook.


How Many Servings Does Chicken and Quinoa Salad with Black Beans and Corn Recipe Make?

Chicken and Quinoa Salad with Black Beans and Corn makes 6 servings.


What Are The Ingredients For Chicken and Quinoa Salad with Black Beans and Corn Recipe?

The ingredients for Chicken and Quinoa Salad with Black Beans and Corn are:

1.5 Cooked Boneless, Skinless Chicken Breast
1.5 c Black Beans
1.5 c Canned Corn
1 Mango, diced
1/2 c diced onion
1 red bell pepper, diced
1/3 cup canola oil
juice from 2 limes
salt and pepper to taste

Mix all ingredients together and allow to sit in the ice box for a couple hours.


How Do I Make Chicken and Quinoa Salad with Black Beans and Corn?

Here is how you make Chicken and Quinoa Salad with Black Beans and Corn:

Number of Servings: 6Recipe submitted by SparkPeople user ROSATREECE.


What's The Nutritional Info For Chicken and Quinoa Salad with Black Beans and Corn?

The nutritional information for Chicken and Quinoa Salad with Black Beans and Corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 14.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 128.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.4 g

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