Lunch

Chicken and Raspberry Spinach Salad is for Lunch.

Chicken and Raspberry Spinach Salad takes several minutes to prepare.

Chicken and Raspberry Spinach Salad takes several minutes to cook.

Chicken and Raspberry Spinach Salad makes 4 servings.

The ingredients for Chicken and Raspberry Spinach Salad are:

1/4 cup raspberry vinegar or white wine vinegar
5 tablespoons extra-virgin olive oil
1 teaspoon honey
1/2 teaspoon finely shredded orange peel
4 boneless, chicken breasts (about 12 oz total)
8-10 cups torn spinach or torn mixed greens
1 cup fresh raspberries
2 peaches peeled, pitted or 1 papaya, peeled & seeded

Here is how you make Chicken and Raspberry Spinach Salad:

Combine the vinegar, 4 tablespoons of the oil, the honey, orange peel, pepper. Cover and shake well. Cook chicken in the remaining 1 tablespoon of oil over medium heat for 8-10 minutes or until the chicken is tender and no longer pink. Cut into thin, bite-size strips.In a large bowl, toss together the warm chicken strips, the spinach or mixed greens. shake the dressing well. Add the dressing, raspberries and peaches to chicken mixture. Toss lightly to coat well.Serving 4Number of Servings: 4Recipe submitted by SparkPeople user HUEBNERCA.

The nutritional information for Chicken and Raspberry Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 20.7 g
• Cholesterol: 55.0 mg
• Sodium: 370.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.3 g
• Protein: 24.1 g