Lunch

Chicken and Sweet Potato Salad is for Lunch.

Chicken and Sweet Potato Salad takes 10 minutes to prepare.

Chicken and Sweet Potato Salad takes 15 minutes to cook.

Chicken and Sweet Potato Salad makes 4 servings.

The ingredients for Chicken and Sweet Potato Salad are:

Romaine Lettuce, 4 ozs
Chicken Breast, no skin, 2 medium
Cucumber (with peel), 1 large (8-1/4")
Red Ripe Tomatoes, 1 cup, sliced in halves
Sweet potato, baked in skin, without salt, 1 medium

Dressing
Chili's Sesame Ginger Dipping Sauce (l;ettuce wraps), 2 fl oz
Orange Juice, 1 fl oz

Here is how you make Chicken and Sweet Potato Salad:

1. Preheat grill.2. Cook chicken on grill until cooked well through (about 6 minutes each side). Set aside.3. Cut baked sweet potatoes into cubes.4. Cut chicken into bite size pieces and place on top of lettuce, top with cucumber, cherry tomatoes and sweet potato.5. Mix together the sweet chilli sauce and orange juice and drizzle over the top of salad.6. Serve immediately. Note:1. You can use leftover baked chicken breast and sweet potato if you are strapped for time instead of firing up the grill.2. you can cut the uncooked potatoes into circles and grill it instead of using baked potatoes3. This recipe was adapted from one I found on free recipe website.Number of Servings: 4Recipe submitted by SparkPeople user JASSGRAMMA.

The nutritional information for Chicken and Sweet Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.0

• Total Fat: 1.8 g
• Cholesterol: 65.7 mg
• Sodium: 349.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.7 g
• Protein: 28.6 g