The recipe Chicken Apple Salad with Ginger

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Chicken Apple Salad with Ginger recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Apple Salad with Ginger!

Chicken Apple Salad with Ginger

Chicken Apple Salad with Ginger Recipe
Chicken Apple Salad with Ginger

Serve as a sandwich on good whole grain bread or over a bed of spinach.

Chicken Apple Salad with Ginger

What Course Is Chicken Apple Salad with Ginger?

Chicken Apple Salad with Ginger is for Lunch.


How Long Does Chicken Apple Salad with Ginger Recipe Take To Prepare?

Chicken Apple Salad with Ginger takes 10 minutes to prepare.


How Long Does Chicken Apple Salad with Ginger Recipe Take To Cook?

Chicken Apple Salad with Ginger takes several minutes to cook.


How Many Servings Does Chicken Apple Salad with Ginger Recipe Make?

Chicken Apple Salad with Ginger makes 3 servings.


What Are The Ingredients For Chicken Apple Salad with Ginger Recipe?

The ingredients for Chicken Apple Salad with Ginger are:

12.5 ounce can of chunk chicken breast, drained and rinsed
1 stalk celery
1/2 granny smith apple
2 tablespoons Spectrum Eggless Vegan Light Canola Mayo
1/4 teaspoon sugar
1/8 teaspoon ground ginger
Salt and pepper to taste


How Do I Make Chicken Apple Salad with Ginger?

Here is how you make Chicken Apple Salad with Ginger:

1. Place chicken in a medium sized bowl and cut up any large chunks with a fork. Slice celery into three long thin strips then cut sideways into a dice. Cut apple into very thin sliced then into bite size pieces. Place celery and apples into the bowl.2. Mix in the rest of the ingredients and salt and pepper to taste. Serve on bread or over a bed of spinach.Recipe by Laura Flowers, TheCookingPhotographer.com.Number of Servings: 3Recipe submitted by SparkPeople user NEEDSTOLOSE2.


What's The Nutritional Info For Chicken Apple Salad with Ginger?

The nutritional information for Chicken Apple Salad with Ginger is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 4.0 g
  • Cholesterol: 68.5 mg
  • Sodium: 138.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

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