Lunch

Chicken Cucumber Salad is for Lunch.

Chicken Cucumber Salad takes 30 minutes to prepare.

Chicken Cucumber Salad takes 15 minutes to cook.

Chicken Cucumber Salad makes 1 servings.

The ingredients for Chicken Cucumber Salad are:

Diced cooked chicken breast about 1 cup or 8 oz.
1 medium or large cucumber diced
1/4 Cup Onion
1/2 Cup Bell Peppers (I like Red and Yellow)
1 large Celery stalk
2 Tbsp Yellow Mustard
3 Tbsp Mayonnaise (or dressing of your choice Just don't forget to add to the nutrition tracker!)
Salt and Pepper to taste

Here is how you make Chicken Cucumber Salad:

Cook chicken breast using what ever low fat method you like. I use just enough water to cover bottom of fry pan and sprinkle chicken w/ garlic and onion powder. Cooking time will vary on how you cook your chicken. While chicken is cooking dice up cucumber, onion, bell peppers and celery. After chicken is cooked and cool, dice and add to veggies. Add mustard and mayonnaise. If you want it creamier just add what you want, You can use any salad dressing instead just don't forget to add any extra's to your nutrition tracker!Serving Size: Makes about 2 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GINA805.

The nutritional information for Chicken Cucumber Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.6

• Total Fat: 18.0 g
• Cholesterol: 110.0 mg
• Sodium: 1,404.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.5 g
• Protein: 50.3 g