The recipe Chicken Orzo Tomato Salad

Made From Scratch Recipes

Chicken Orzo Tomato Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Orzo Tomato Salad!

Chicken Orzo Tomato Salad

Chicken Orzo Tomato Salad Recipe
Chicken Orzo Tomato Salad

What Course Is Chicken Orzo Tomato Salad?

Chicken Orzo Tomato Salad is for Lunch.


How Long Does Chicken Orzo Tomato Salad Recipe Take To Prepare?

Chicken Orzo Tomato Salad takes several minutes to prepare.


How Long Does Chicken Orzo Tomato Salad Recipe Take To Cook?

Chicken Orzo Tomato Salad takes several minutes to cook.


How Many Servings Does Chicken Orzo Tomato Salad Recipe Make?

Chicken Orzo Tomato Salad makes 8 servings.


What Are The Ingredients For Chicken Orzo Tomato Salad Recipe?

The ingredients for Chicken Orzo Tomato Salad are:


2 cupsuncooked orzo pasta


1/2 cupextra-virgin olive oil


1/4 cupbalsamic vinegar


1 tablespoonchopped fresh basil, or to taste


1 (14 ounce) canartichoke hearts, drained and chopped


2tomatoes, chopped


1 (6 ounce) cansliced black olives, drained


1/2 cupgrated Parmesan cheese (optional



How Do I Make Chicken Orzo Tomato Salad?

Here is how you make Chicken Orzo Tomato Salad:

1.Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.2.Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.3.Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user EMILY22811.


What's The Nutritional Info For Chicken Orzo Tomato Salad?

The nutritional information for Chicken Orzo Tomato Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 8.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 69.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.0 g

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