Lunch

Chicken Salad ( 1 cup servings, 3 svgs) is for Lunch.

Chicken Salad ( 1 cup servings, 3 svgs) takes 10 minutes to prepare.

Chicken Salad ( 1 cup servings, 3 svgs) takes 15 minutes to cook.

Chicken Salad ( 1 cup servings, 3 svgs) makes 3 servings.

The ingredients for Chicken Salad ( 1 cup servings, 3 svgs) are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
.12 cup, chopped Onions, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 tbsp Hellman's Canola Cholesterol Free Mayonnaise (by 2LITTLEMONKEYS)
1 oz Greek Gods Greek Yogurt, Plain, Non-fat
.25 fl oz Lemon Juice
1.5 tsp Dijon Mustard (Great Value)
0.25 tsp Kosher Salt (by 65PLUS1)
.25 tsp Pepper, black
.15 cup Cranberries, dried, sweetened (craisins)

Here is how you make Chicken Salad ( 1 cup servings, 3 svgs):

Boil or bake chicken let cool cut into dices combine with all ingredients toss together place in fridge to cool and enjoyServing Size:?3 1 cup servings

The nutritional information for Chicken Salad ( 1 cup servings, 3 svgs) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 208.5

• Total Fat: 2.1 g
• Cholesterol: 0.4 mg
• Sodium: 300.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 36.7 g

The dietary needs meet for Chicken Salad ( 1 cup servings, 3 svgs) is Low Fat