The recipe Chicken Salad Cups

Made From Scratch Recipes

Chicken Salad Cups recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad Cups!

Chicken Salad Cups

Chicken Salad Cups Recipe
Chicken Salad Cups

Try sizing recipe to make entire can of biscuits and individually freeze. To quickly grab one and pack a salad to take to work.

Chicken Salad Cups

What Course Is Chicken Salad Cups?

Chicken Salad Cups is for Lunch.

How Long Does Chicken Salad Cups Recipe Take To Prepare?

Chicken Salad Cups takes several minutes to prepare.

How Long Does Chicken Salad Cups Recipe Take To Cook?

Chicken Salad Cups takes several minutes to cook.

How Many Servings Does Chicken Salad Cups Recipe Make?

Chicken Salad Cups makes 2 servings.

What Are The Ingredients For Chicken Salad Cups Recipe?

The ingredients for Chicken Salad Cups are:

3/4 cup chopped cooked chicken
2 tablespoons shredded Cheddar cheese
2 teaspoons chopped toasted sliced almonds
2 teaspoons chopped green onions
1 tablespoon mayonnaise
Dash ground ginger
2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
Sesame seed, if desired

How Do I Make Chicken Salad Cups?

Here is how you make Chicken Salad Cups:

1. Heat oven to 375°F. Spray 2 jumbo muffin cups with cooking spray. In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended. 2. Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed. 3. Bake 16 to 21 minutes or until edges are deep golden brown. Number of Servings: 2Recipe submitted by SparkPeople user REDHKIRK.

What's The Nutritional Info For Chicken Salad Cups?

The nutritional information for Chicken Salad Cups is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 15.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 653.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.7 g

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