The recipe Chicken Salad - Marilyn's Favorite

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Chicken Salad - Marilyn's Favorite recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad - Marilyn's Favorite!

Chicken Salad - Marilyn's Favorite

Chicken Salad - Marilyn's Favorite Recipe
Chicken Salad - Marilyn's Favorite

This version uses fat free mayo.

What Course Is Chicken Salad - Marilyn's Favorite?

Chicken Salad - Marilyn's Favorite is for Lunch.


How Long Does Chicken Salad - Marilyn's Favorite Recipe Take To Prepare?

Chicken Salad - Marilyn's Favorite takes several minutes to prepare.


How Long Does Chicken Salad - Marilyn's Favorite Recipe Take To Cook?

Chicken Salad - Marilyn's Favorite takes several minutes to cook.


How Many Servings Does Chicken Salad - Marilyn's Favorite Recipe Make?

Chicken Salad - Marilyn's Favorite makes 12 servings.


What Are The Ingredients For Chicken Salad - Marilyn's Favorite Recipe?

The ingredients for Chicken Salad - Marilyn's Favorite are:

3 cups cooked chicken
1 cup boiling water
1/2 cup craisins or white raisins
1 cup crushed pineapple (drained)
6 scallions, finely chopped
1 cup chopped celery
1/2 cup broken pecans
1 cup fat free mayonnaise
2 teaspoon dried tarragon
1-1/2 teaspoon salt
1/2 teaspoon white pepper


How Do I Make Chicken Salad - Marilyn's Favorite?

Here is how you make Chicken Salad - Marilyn's Favorite:

Chop chicken into bite-sized pieces. Pour boiling water over craisins and let stand for 5 minutes. Drain. Add craisins, pineapple, scallions, celery and pecans to chicken. In a separate bowl, combine mayonnaise, tarragon, salt and white pepper. Add to chicken mixture, stirring until thoroughly mixed. Garnish with parsley. Serves 10 (or more, depending on how you serve it.)Serving Size:?Makes 10 1/3-cup servings.


What's The Nutritional Info For Chicken Salad - Marilyn's Favorite?

The nutritional information for Chicken Salad - Marilyn's Favorite is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 5.2 g
  • Cholesterol: 35.2 mg
  • Sodium: 491.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.6 g

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