The recipe Chicken Salad - No mayo!

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Chicken Salad - No mayo! recipe is a Lunch meal that takes 360 minutes to make. If you enjoy for Lunch, you will like Chicken Salad - No mayo!!

Chicken Salad - No mayo!

Chicken Salad - No mayo! Recipe
Chicken Salad - No mayo!

This recipe substitutes the mayo in traditional chicken salad with avocado. I'm a mom on the go, so I pull out my crockpot as often as possible! The cook time is so long because of the crockpot but you could easily boil the chicken instead.

Chicken Salad - No mayo!

What Course Is Chicken Salad - No mayo!?

Chicken Salad - No mayo! is for Lunch.

How Long Does Chicken Salad - No mayo! Recipe Take To Prepare?

Chicken Salad - No mayo! takes 30 minutes to prepare.

How Long Does Chicken Salad - No mayo! Recipe Take To Cook?

Chicken Salad - No mayo! takes 360 minutes to cook.

How Many Servings Does Chicken Salad - No mayo! Recipe Make?

Chicken Salad - No mayo! makes 3 servings.

What Are The Ingredients For Chicken Salad - No mayo! Recipe?

The ingredients for Chicken Salad - No mayo! are:

*1 Chicken Breast (frozen 10oz)
*1 cup Swanson Chicken broth 100% fat free 33% less sodium
*1 tsp cumin
*1.25 tsp Tony Chachere's Creole Seasoning
*1 avocado (skinned & seeded)
*1/4 cup fresh chopped cilantro
*1 stalk green onion chopped
*1/2 squeezed lime
*1/4 cup Guidry's Fresh Cuts Creole Seasoning (yellow onion, bell pepper, celery, green onion, parsley, garlic) or sub chopped onion

How Do I Make Chicken Salad - No mayo!?

Here is how you make Chicken Salad - No mayo!:

Place frozen chicken breast in crockpot, sprinkle seasoning on top, add broth, cover & cook on low setting til tender. Shred, remove from heat and let chicken cool in broth in fridge. Drain chicken & mix with remaining ingredients in tupperware until well blended. Cover & chill in fridge for at least 1 hour before serving. Serving Size:?3 servings

What's The Nutritional Info For Chicken Salad - No mayo!?

The nutritional information for Chicken Salad - No mayo! is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 9.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 993.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.1 g

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