Lunch

Chicken Salad with cranberries is for Lunch.

Chicken Salad with cranberries takes 30 minutes to prepare.

Chicken Salad with cranberries takes several minutes to cook.

Chicken Salad with cranberries makes 12 servings.

The ingredients for Chicken Salad with cranberries are:

4 large chicken breasts (approx 2 lbs), cooked and cubed
1 cup chopped celery
2-3 green onions, chopped
1 cup red seedless grapes, cut in half
1 cup dried cranberries
1 cup mayonnaise
1/2 tsp Lawry's season salt
1/2 tsp Mrs Dash Garlic & Herb blend
1 cup chopped pecans, lightly toasted

Here is how you make Chicken Salad with cranberries:

Combine the chopped chicken in a large bowl with the onion, celery, grapes and cranberries. In a small bowl, mix the seasonings into the mayonnaise, then fold into the chicken mixture, coating pieces well. Chill several hours or overnight. Right before serving, add the pecans. Makes approx 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOLLYOSB.

The nutritional information for Chicken Salad with cranberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.8

• Total Fat: 15.4 g
• Cholesterol: 50.9 mg
• Sodium: 256.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 19.5 g