Lunch

Chicken Salad with Fennel and Apple is for Lunch.

Chicken Salad with Fennel and Apple takes 45 minutes to prepare.

Chicken Salad with Fennel and Apple takes several minutes to cook.

Chicken Salad with Fennel and Apple makes 6 servings.

The ingredients for Chicken Salad with Fennel and Apple are:

4 large boneless, skinless chicken breasts
salt
pepper
other seasonings as desired
1 bulb fennel
2 large red apples (gala or fugi)
2 large green apples (granny smith)
1/4 Cup Good Seasons Italian Dressing -- made with olive oil and balsamic vinegar.

Here is how you make Chicken Salad with Fennel and Apple:

For chicken: Place chicken breast in large flat pan with enough dry white wine and/or water to come 1/2 way up pan. Season liquid with salt and whatever herbs you prefer... I use the fronds from the fennel bulb, peppercorns, and tarragon. Bring liquid up to a boil, reduce to a simmer, and cover pan. Poach chicken breasts for 20 - 30 minutes (depending on size), turning once during cooking. Be careful not to overcook... chicken should be done, but still very moist.Remove chicken from liquid and let cool. Once cool, chop into small pieces and place in large bowl.For fennel: remove stalks, core, and outer layer. Halve bulb, and slice into long, thin pieces. Put in bowl with chicken.For apples: Core, halve, and slice very thin, leaving skin on. Place in mixing bowl. Mix all ingredients together.For dressing: Mix in proportions according to Good Seasons package, but use E.V. Olive Oil and Balsamic Vinegar.Pour about 1/4 Cup of dressing onto salad components and toss lightly.Number of Servings: 6Recipe submitted by SparkPeople user KLVBB37.

The nutritional information for Chicken Salad with Fennel and Apple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.6

• Total Fat: 7.2 g
• Cholesterol: 91.3 mg
• Sodium: 584.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.0 g
• Protein: 37.1 g

The dietary needs meet for Chicken Salad with Fennel and Apple is Low Fat