Lunch

Chicken salad with fruit and pecans is for Lunch.

Chicken salad with fruit and pecans takes 20 minutes to prepare.

Chicken salad with fruit and pecans takes 15 minutes to cook.

Chicken salad with fruit and pecans makes 10 servings.

The ingredients for Chicken salad with fruit and pecans are:

2 apples, any variety you like
2 large boneless skinless chicken breasts
1 1/4C grapes, any variety, halved or quartered
1C pecans, chopped
3/4C raisins
1/2C mayonnaise

Here is how you make Chicken salad with fruit and pecans:

Note: You can add any type of apples, any type of nuts... this recipe is very easy to change to your tastes! Just remember the nutrition values will change however!Boil your chicken and set to cool while you chop your other ingredients. Dice the apple (I leave skin on) and quarter the grapes (or half if they're small). Put the apples, grapes and raisins in the bowl and go ahead and add the mayo. The mayo will keep the apples from browning. Dice your chicken and mix in! Serve chilled for best results. It's great on whole wheat bread, or on top of lettuce if you like!Serving Size: Will easily make 8-10 sandwichesNumber of Servings: 10Recipe submitted by SparkPeople user SSEMINOLE.

The nutritional information for Chicken salad with fruit and pecans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.9

• Total Fat: 12.8 g
• Cholesterol: 32.5 mg
• Sodium: 131.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 12.3 g