The recipe Chicken Salad with Grapes and Pineapple

Made From Scratch Recipes

Chicken Salad with Grapes and Pineapple recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad with Grapes and Pineapple!

Chicken Salad with Grapes and Pineapple

Chicken Salad with Grapes and Pineapple Recipe
Chicken Salad with Grapes and Pineapple

Sweet, Crunchy Chicken Salad with Grapes & Pineapple. Good alone or on crackers. To serve on bread, best to cut grapes into quarters if large

What Course Is Chicken Salad with Grapes and Pineapple?

Chicken Salad with Grapes and Pineapple is for Lunch.


How Long Does Chicken Salad with Grapes and Pineapple Recipe Take To Prepare?

Chicken Salad with Grapes and Pineapple takes several minutes to prepare.


How Long Does Chicken Salad with Grapes and Pineapple Recipe Take To Cook?

Chicken Salad with Grapes and Pineapple takes several minutes to cook.


How Many Servings Does Chicken Salad with Grapes and Pineapple Recipe Make?

Chicken Salad with Grapes and Pineapple makes 1 servings.


What Are The Ingredients For Chicken Salad with Grapes and Pineapple Recipe?

The ingredients for Chicken Salad with Grapes and Pineapple are:

1 Chicken Breast, cooked, boneless skinless
1/2 c seedless grapes, halved
1 c Crushed pineapple no sugar added, drained
1/4 c celery diced fine
2 TBsp Hellman's Mayo
1 tsp Salt
1 tsp Splenda

Shred cooked chicken. Add mayo, drained pineapple, diced celery, grapes, salt & splenda. (splenda can be ommited) Mix well, refrigerate before serving. Good alone or on crackers.


How Do I Make Chicken Salad with Grapes and Pineapple?

Here is how you make Chicken Salad with Grapes and Pineapple:

Serving Size: 1/2 CupNumber of Servings: 1Recipe submitted by SparkPeople user EVRBLUE.


What's The Nutritional Info For Chicken Salad with Grapes and Pineapple?

The nutritional information for Chicken Salad with Grapes and Pineapple is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 595.4
  • Total Fat: 23.4 g
  • Cholesterol: 146.9 mg
  • Sodium: 2,676.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 55.0 g

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