The recipe Chicken Salad with greek yogurt, craisins, and celery

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Chicken Salad with greek yogurt, craisins, and celery recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad with greek yogurt, craisins, and celery!

Chicken Salad with greek yogurt, craisins, and celery

Chicken Salad with greek yogurt, craisins, and celery Recipe
Chicken Salad with greek yogurt, craisins, and celery

What Course Is Chicken Salad with greek yogurt, craisins, and celery?

Chicken Salad with greek yogurt, craisins, and celery is for Lunch.


How Long Does Chicken Salad with greek yogurt, craisins, and celery Recipe Take To Prepare?

Chicken Salad with greek yogurt, craisins, and celery takes 15 minutes to prepare.


How Long Does Chicken Salad with greek yogurt, craisins, and celery Recipe Take To Cook?

Chicken Salad with greek yogurt, craisins, and celery takes several minutes to cook.


How Many Servings Does Chicken Salad with greek yogurt, craisins, and celery Recipe Make?

Chicken Salad with greek yogurt, craisins, and celery makes 2 servings.


What Are The Ingredients For Chicken Salad with greek yogurt, craisins, and celery Recipe?

The ingredients for Chicken Salad with greek yogurt, craisins, and celery are:

1 cup shredded chicken breast
3 tablespoons lowfat plain greet yogurt
1/4 cup craisins
1/2 cup chopped celery
garlic salt to taste


How Do I Make Chicken Salad with greek yogurt, craisins, and celery?

Here is how you make Chicken Salad with greek yogurt, craisins, and celery:

Shred cooked seasoned chicken breast. Add Greek yogurt, craisins, celery and garlic salt. Mix and enjoy on a bed of lettuce or in a wrap.Serving Size: 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENABENA12.


What's The Nutritional Info For Chicken Salad with greek yogurt, craisins, and celery?

The nutritional information for Chicken Salad with greek yogurt, craisins, and celery is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 4.1 g
  • Cholesterol: 76.6 mg
  • Sodium: 110.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.3 g

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