Lunch

Chicken salad with pickles (low carb) is for Lunch.

Chicken salad with pickles (low carb) takes 20 minutes to prepare.

Chicken salad with pickles (low carb) takes several minutes to cook.

Chicken salad with pickles (low carb) makes 4 servings.

The ingredients for Chicken salad with pickles (low carb) are:

Boneless, Skinless Chicken Breasts cooked (2)
Dill Pickles, 6 small - use brine type, no vinegar
Dill weed, fresh, 5 sprigs
Mayonnaise, regular (mayo), 1 cup or to taste
Yellow Mustard, 1 tsp or to taste

Here is how you make Chicken salad with pickles (low carb):

1. Pre-cook the chicken. You may roast it or make a chicken broth. Take 2 cooked chicken breasts and cut them into small pieces for the salad2. Cut 6 pickles into small pieces for the salad. Use not vinegary pickles3. Cut dill into small pieces4. Mix chicken, pickles and dill5. add mayo and mustardYou won't need to add salt, as the mixture will have enough salt from the pickles. If you have fat-less chicken, you may add a little of pickle brine to make it juicier.Serving Size: Makes 4 salad servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATYENOK.

The nutritional information for Chicken salad with pickles (low carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.6

• Total Fat: 40.9 g
• Cholesterol: 60.2 mg
• Sodium: 1,035.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.7 g
• Protein: 16.8 g

The dietary needs meet for Chicken salad with pickles (low carb) is Low Carb