The recipe Chicken Salad with Watermelon and Peaches

Made From Scratch Recipes

Chicken Salad with Watermelon and Peaches recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad with Watermelon and Peaches!

Chicken Salad with Watermelon and Peaches

Chicken Salad with Watermelon and Peaches Recipe
Chicken Salad with Watermelon and Peaches

What Course Is Chicken Salad with Watermelon and Peaches?

Chicken Salad with Watermelon and Peaches is for Lunch.


How Long Does Chicken Salad with Watermelon and Peaches Recipe Take To Prepare?

Chicken Salad with Watermelon and Peaches takes 20 minutes to prepare.


How Long Does Chicken Salad with Watermelon and Peaches Recipe Take To Cook?

Chicken Salad with Watermelon and Peaches takes several minutes to cook.


How Many Servings Does Chicken Salad with Watermelon and Peaches Recipe Make?

Chicken Salad with Watermelon and Peaches makes 6 servings.


What Are The Ingredients For Chicken Salad with Watermelon and Peaches Recipe?

The ingredients for Chicken Salad with Watermelon and Peaches are:

3 cups chopped cooked chicken breast
1 cup plain yogurt (low fat)
1/2 cup mayonnaise
1 tsp. dried dill
juice of 1 lemon
salt & pepper to taste
2 peached, seeded and chopped
2 cups watermelon, seeded and chopped


How Do I Make Chicken Salad with Watermelon and Peaches?

Here is how you make Chicken Salad with Watermelon and Peaches:

Mix together chicken, yogurt, mayonnaise, dill, and lemon juice. Season with salt and pepper to taste. Just before serving, gently mix in the chopped peaches and watermelon. Serve over either greens or a mini baguette (not included in calories).Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GERMA44.


What's The Nutritional Info For Chicken Salad with Watermelon and Peaches?

The nutritional information for Chicken Salad with Watermelon and Peaches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 15.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 195.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.8 g

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