Lunch

Chinese Chicken Salad is for Lunch.

Chinese Chicken Salad takes 10 minutes to prepare.

Chinese Chicken Salad takes several minutes to cook.

Chinese Chicken Salad makes 1 servings.

The ingredients for Chinese Chicken Salad are:

3 ounces of cooked chicken breast
2 cups of cole slaw mix
for vingrette:
1 tbsp of hoisin sauce
1 tbsp of vinegar
a few drops of sesame oil
1 tsp of olive oil
1 tsp of slenda if desired

Here is how you make Chinese Chicken Salad:

in a bowl, whisk together the hoisin sauce, vinegar, sesame oil, olive oil, and slenda. in a separate bowl mix slaw mix and chicken togeter. toss together with dressing and let it marinate for 10-15 mins. Number of Servings: 1Recipe submitted by SparkPeople user GEORGEC77.

The nutritional information for Chinese Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 205.6

• Total Fat: 6.5 g
• Cholesterol: 49.8 mg
• Sodium: 339.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.7 g
• Protein: 22.2 g