Lunch

Chopped salad with roasted chicken is for Lunch.

Chopped salad with roasted chicken takes several minutes to prepare.

Chopped salad with roasted chicken takes several minutes to cook.

Chopped salad with roasted chicken makes 3 servings.

The ingredients for Chopped salad with roasted chicken are:

4 celery stalks chopped
3 medium size orange bell peppers
30 red leaf lettuce elaves
18 broccoli florets (3 cups)
3/4 cups no sugar added oil and vinegar dressing
6 scallions, sliced
3/4 pound roasted chicken breast

Here is how you make Chopped salad with roasted chicken:

Place the celery, bell pepper, lettuce, and broccoli in a medium size bowl. Add the dressing and toss. Add the scallions and chicken and toss again. Number of Servings: 3Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Chopped salad with roasted chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 420.4

• Total Fat: 32.7 g
• Cholesterol: 10.3 mg
• Sodium: 144.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 10.4 g
• Protein: 12.8 g