The recipe Citrus and Avocado Chicken Salad

Made From Scratch Recipes

Citrus and Avocado Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Citrus and Avocado Chicken Salad!

Citrus and Avocado Chicken Salad

Citrus and Avocado Chicken Salad Recipe
Citrus and Avocado Chicken Salad

Adapted from:500 400-Calorie Recipes

What Course Is Citrus and Avocado Chicken Salad?

Citrus and Avocado Chicken Salad is for Lunch.


How Long Does Citrus and Avocado Chicken Salad Recipe Take To Prepare?

Citrus and Avocado Chicken Salad takes several minutes to prepare.


How Long Does Citrus and Avocado Chicken Salad Recipe Take To Cook?

Citrus and Avocado Chicken Salad takes several minutes to cook.


How Many Servings Does Citrus and Avocado Chicken Salad Recipe Make?

Citrus and Avocado Chicken Salad makes 2 servings.


What Are The Ingredients For Citrus and Avocado Chicken Salad Recipe?

The ingredients for Citrus and Avocado Chicken Salad are:

1 - 10 oz. package of fresh spinach
1 grapefruit
1 medium orange
1 avocado
6 oz. cooked chicken breast, cubed
2 oz. cooked pasta
1 fl oz. lemon juice
1 fl oz. orange juice
1/2 tsp sugar
1 Tbsp. vinegar
1 Tbsp. olive oil


How Do I Make Citrus and Avocado Chicken Salad?

Here is how you make Citrus and Avocado Chicken Salad:

Cook pasta and chicken, chill to room temperature. Remove stems from spinach, wash, and tear into bite-siz pieces, and dry gently with paper towels. Peal and section grapefruit and orange. Slice avocado into cubes. Combine juices, sugar, vinegar and oil for dressing. Toss spinach with dressing, top with other ingredients and toss again.Serving Size: 2 main dish servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANDRACETA.


What's The Nutritional Info For Citrus and Avocado Chicken Salad?

The nutritional information for Citrus and Avocado Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 530.8
  • Total Fat: 23.6 g
  • Cholesterol: 58.7 mg
  • Sodium: 168.1 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 30.5 g

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