Lunch

cranberry pecan chicken salad is for Lunch.

cranberry pecan chicken salad takes several minutes to prepare.

cranberry pecan chicken salad takes several minutes to cook.

cranberry pecan chicken salad makes 4 servings.

The ingredients for cranberry pecan chicken salad are:

Cider Vinegar, 2 tbsp
Rosemary, 1 tbsp
Chicken 2 breasts
Shallots, 1.30 tbsp chopped
Pecans, 0.25 cup, chopped
Helmans Light Mayo, 2 tbsp
Granny smith apple
Fage - 0%, plain, 2.40 oz
craisens, 0.30 cup

Here is how you make cranberry pecan chicken salad:

Cranberry Pecan Chicken Salad2 chicken breasts 1/4 cup pecans, toasted and roughly chopped1/3 cup granny apple, diced into small chunks (1/4-1/2 inch)1/2 cup dried cranberries, roughly chopped1.5 tablespoons shallot, minced1/3 cup Greek yogurt2 tablespoons light mayo 2 tablespoons apple cider vinegar (or champagne vinegar)1 tablespoon rosemary, minced1. Cook chicken & cube while cooking 2. Mix together greek yogurt, mayo, apple cider vinegar, and rosemary.3. In a large bowl, combine, cubed chicken (about 2 cups), pecans, shallots, green apple, and cranberries. 4. Toss with dressing until well combined.5. Season to taste with salt and pepper. Chill for at least an hour until ready to serve.Serving Size:?4 equally divided

The nutritional information for cranberry pecan chicken salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.3

• Total Fat: 8.9 g
• Cholesterol: 73.1 mg
• Sodium: 70.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.6 g
• Protein: 29.4 g