Lunch

Cranberry pistachio chicken salad is for Lunch.

Cranberry pistachio chicken salad takes 10 minutes to prepare.

Cranberry pistachio chicken salad takes several minutes to cook.

Cranberry pistachio chicken salad makes 8 servings.

The ingredients for Cranberry pistachio chicken salad are:

4 chopped, cooked chicken breasts
1/3 cup whoel cranberry sauce
1/2 cup chopped pistachios
1/2 cup diced celery
1/2 cup low-fat Greek yogurt**
1/4 cup light mayonnaise
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried)

optional add ons (not included in nutrition)
16 slices, sara lee honey wheat 45 calories bread
40 spinach leaves

Here is how you make Cranberry pistachio chicken salad:

In large bowl, stir together all ingredients until well combined. Put in a sandwich with spinach.Serving Size:makes 8 6-oz servings

The nutritional information for Cranberry pistachio chicken salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.2

• Total Fat: 8.4 g
• Cholesterol: 76.3 mg
• Sodium: 171.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 29.4 g