The recipe Curry Chicken Salad MPC

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Curry Chicken Salad MPC recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Curry Chicken Salad MPC!

Curry Chicken Salad MPC

Curry Chicken Salad MPC Recipe
Curry Chicken Salad MPC

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What Course Is Curry Chicken Salad MPC?

Curry Chicken Salad MPC is for Lunch.


How Long Does Curry Chicken Salad MPC Recipe Take To Prepare?

Curry Chicken Salad MPC takes 10 minutes to prepare.


How Long Does Curry Chicken Salad MPC Recipe Take To Cook?

Curry Chicken Salad MPC takes 30 minutes to cook.


How Many Servings Does Curry Chicken Salad MPC Recipe Make?

Curry Chicken Salad MPC makes 2 servings.


What Are The Ingredients For Curry Chicken Salad MPC Recipe?

The ingredients for Curry Chicken Salad MPC are:

1 tsp Curry powder
12 ounces Chicken Breast (cooked), no skin, roasted
2 stalk, large (11"-12" long) Celery, raw
1 serving Almonds-Market Pantry Slivered Almonds (1/4 cup)
.5 cup Nonfat Plain Greek Yogurt (Kirkland)


How Do I Make Curry Chicken Salad MPC?

Here is how you make Curry Chicken Salad MPC:

Preheat oven to 350?F/180?C and bake chicken breasts on baking sheet for 30 minutes or until cooked through. Let cool. In medium bowl, stir together chicken, celery, Greek yogurt and curry powder. Add almonds right before serving (and reserve half the almonds for when you eat second serving). Serving Size:?2


What's The Nutritional Info For Curry Chicken Salad MPC?

The nutritional information for Curry Chicken Salad MPC is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 12.3 g
  • Cholesterol: 107.9 mg
  • Sodium: 170.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 48.2 g

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