The recipe Curry Chicken Salad with Grapes and Walnuts

Made From Scratch Recipes

Curry Chicken Salad with Grapes and Walnuts recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curry Chicken Salad with Grapes and Walnuts!

Curry Chicken Salad with Grapes and Walnuts

Curry Chicken Salad with Grapes and Walnuts Recipe
Curry Chicken Salad with Grapes and Walnuts

What Course Is Curry Chicken Salad with Grapes and Walnuts?

Curry Chicken Salad with Grapes and Walnuts is for Lunch.


How Long Does Curry Chicken Salad with Grapes and Walnuts Recipe Take To Prepare?

Curry Chicken Salad with Grapes and Walnuts takes several minutes to prepare.


How Long Does Curry Chicken Salad with Grapes and Walnuts Recipe Take To Cook?

Curry Chicken Salad with Grapes and Walnuts takes several minutes to cook.


How Many Servings Does Curry Chicken Salad with Grapes and Walnuts Recipe Make?

Curry Chicken Salad with Grapes and Walnuts makes 1 servings.


What Are The Ingredients For Curry Chicken Salad with Grapes and Walnuts Recipe?

The ingredients for Curry Chicken Salad with Grapes and Walnuts are:

1/8 c. non-fat plain greek yogurt
1 1/2 tsp. mayo
1/4 tsp. curry powder
1/8 tsp. kosher salt
dash of pepper
3 oz. rotisserie chicken, chopped
1/4 stalk celery, sliced thin
1/2 c. seedless red grapes, halved
1/8 c. walnuts, chopped and toasted
1 tbsp. cilantro


How Do I Make Curry Chicken Salad with Grapes and Walnuts?

Here is how you make Curry Chicken Salad with Grapes and Walnuts:

In a small bowl, mix together yogurt, mayo, curry powder, salt, and pepper. Add chicken, celery, grapes, walnuts, and cilantro. Stir together until everything is coated evenly. Eat as is or on bread.Number of Servings: 1Recipe submitted by SparkPeople user JESSICAB1221.


What's The Nutritional Info For Curry Chicken Salad with Grapes and Walnuts?

The nutritional information for Curry Chicken Salad with Grapes and Walnuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 23.3 g
  • Cholesterol: 72.5 mg
  • Sodium: 723.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.9 g

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