Lunch

Easy Chicken and Egg Salad is for Lunch.

Easy Chicken and Egg Salad takes 5 minutes to prepare.

Easy Chicken and Egg Salad takes 15 minutes to cook.

Easy Chicken and Egg Salad makes 2 servings.

The ingredients for Easy Chicken and Egg Salad are:

1 small can Swansons Chicken Breast in water
2 hardboiled eggs
3 TBSP Kraft real mayonaise

Here is how you make Easy Chicken and Egg Salad:

Boil eggs.In bowl combine 2 chopped boiled eggs, 1 can chicken and 3 Tbsp mayo. Mix & Enjoy with bread or crackers!Number of Servings: 2Recipe submitted by SparkPeople user DEMIGIRLIE.

The nutritional information for Easy Chicken and Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.5

• Total Fat: 20.8 g
• Cholesterol: 237.0 mg
• Sodium: 367.0 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 12.8 g