Lunch

Grilled Chicken and Avocado Caesar salad with egg and bacon is for Lunch.

Grilled Chicken and Avocado Caesar salad with egg and bacon takes 10 minutes to prepare.

Grilled Chicken and Avocado Caesar salad with egg and bacon takes several minutes to cook.

Grilled Chicken and Avocado Caesar salad with egg and bacon makes 1 servings.

The ingredients for Grilled Chicken and Avocado Caesar salad with egg and bacon are:

2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
.25 fruit without skin and seeds Avocados, California (Haas)
.50 serving bacon, precooked Hormel black label (4 slices)
4 oz Chicken Breast, baked/grilled plain
1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
2 tbsp Parmesan Cheese, shredded
2 serving Ken's Steak House, Creamy Caesar Salad Dressing, 2 Tbsp

Here is how you make Grilled Chicken and Avocado Caesar salad with egg and bacon:

Combined ingredientsAdjust ingredients to your preference. Serving Size:?1 serving

The nutritional information for Grilled Chicken and Avocado Caesar salad with egg and bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 681.7

• Total Fat: 54.9 g
• Cholesterol: 319.2 mg
• Sodium: 945.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.9 g
• Protein: 40.1 g

The dietary needs meet for Grilled Chicken and Avocado Caesar salad with egg and bacon is Low Carb