Lunch

Grilled Honey Mustard Chicken Salad is for Lunch.

Grilled Honey Mustard Chicken Salad takes several minutes to prepare.

Grilled Honey Mustard Chicken Salad takes several minutes to cook.

Grilled Honey Mustard Chicken Salad makes 6 servings.

The ingredients for Grilled Honey Mustard Chicken Salad are:

1 box Betty Crocker? Suddenly Salad? classic pasta salad mix
1/2 cup mayonnaise
1 tablespoon honey mustard
2 cups cubed grilled chicken
2 cups washed fresh baby spinach leaves
1 cup cherry tomatoes, halved
1 stalk celery, chopped (1/3 cup)
1 cup shredded Cheddar cheese (4 oz)
3 hard-cooked eggs, coarsely chopped
3 slices bacon, crisply cooked and crumbled

Here is how you make Grilled Honey Mustard Chicken Salad:

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Drain pasta; rinse with cold water. Shake to drain. 3. In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill. Number of Servings: 6Recipe submitted by SparkPeople user ANGELAPLOTNER.

The nutritional information for Grilled Honey Mustard Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.9

• Total Fat: 27.8 g
• Cholesterol: 182.4 mg
• Sodium: 1,137.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 27.1 g