The recipe Hawaiian Chicken Salad

Made From Scratch Recipes

Hawaiian Chicken Salad recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Hawaiian Chicken Salad!

Hawaiian Chicken Salad

Hawaiian Chicken Salad Recipe
Hawaiian Chicken Salad

Cool, crunchy, and delicious twist on chicken which is sure to please the whole family.

What Course Is Hawaiian Chicken Salad?

Hawaiian Chicken Salad is for Lunch.


How Long Does Hawaiian Chicken Salad Recipe Take To Prepare?

Hawaiian Chicken Salad takes 20 minutes to prepare.


How Long Does Hawaiian Chicken Salad Recipe Take To Cook?

Hawaiian Chicken Salad takes 45 minutes to cook.


How Many Servings Does Hawaiian Chicken Salad Recipe Make?

Hawaiian Chicken Salad makes 8 servings.


What Are The Ingredients For Hawaiian Chicken Salad Recipe?

The ingredients for Hawaiian Chicken Salad are:

1 chicken - cooked, cooled, & deboned (or you can use only your favorite parts of the chicken)

1 c. long grain rice (cooked yields 2 cups)

1 large can of Dole Pineapple Tidbits (drained)

3/4 c. sliced almonds

1 1/4 c. mayonnaise (can substitute low-fat)

1 c. seedless red grapes (halved)

Fresh lemon juice from 1/2 lemon

1 tsp. curry powder

1 tbsp. finely chopped green onions


How Do I Make Hawaiian Chicken Salad?

Here is how you make Hawaiian Chicken Salad:

Boil chicken, then cool and debone. Cook rice and cool. Mix mayonaise, lemon juice, and curry powder together well and set aside. In large bowl add rice, grapes, almonds, chicken, onions, and pineapple. Mix well. Pour mayonnaise mixture over ingredients in bowl and mix well. Chill 1 hour before serving for best flavor, but salad can be served immediately.This yields 8 (1-cup) servings and is great served the following day.Number of Servings: 8Recipe submitted by SparkPeople user PHANTOM7.


What's The Nutritional Info For Hawaiian Chicken Salad?

The nutritional information for Hawaiian Chicken Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 19.6 g
  • Cholesterol: 58.3 mg
  • Sodium: 324.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.8 g

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