Lunch

Marshall Field's Tarragon Chicken Salad is for Lunch.

Marshall Field's Tarragon Chicken Salad takes several minutes to prepare.

Marshall Field's Tarragon Chicken Salad takes several minutes to cook.

Marshall Field's Tarragon Chicken Salad makes 4 servings.

The ingredients for Marshall Field's Tarragon Chicken Salad are:

* 1 cup mayonnaise ( I use Miracle Whip Light - that is what's in the nutrition info too!)
* 3 teaspoons tarragon vinegar
* 3 teaspoons whole dried tarragon
* salt and pepper
* 1 lb boiled boneless skinless chicken breast
* 3 1/2 ounces golden raisins (about 1/2 cup)

Here is how you make Marshall Field's Tarragon Chicken Salad:

1 Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.2 Refrigerate if made up before assembling the salad.3 Place raisins in water to cover for 15 or 20 minutes.4 Drain and dry on a paper towel.5 Tear chicken into bite-size pieces.6 Add raisins to chicken pieces.7 Add enough mayonnaise mixture to moisten chicken well.8 Mix well.9 Refrigerate until serving.Number of Servings: 4Recipe submitted by SparkPeople user AXO_09.

The nutritional information for Marshall Field's Tarragon Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.7

• Total Fat: 7.5 g
• Cholesterol: 82.5 mg
• Sodium: 605.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.3 g